| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | French | S_living, Seafood, Main dish | 1 | Servings |
INGREDIENTS
| 2 | lb | Unpeeled large fresh shrimp |
| 1/4 | c | Chopped green onions |
| 2 | ts | Minced garlic |
| 1 | c | Butter or margarine — |
| Melted | ||
| 1 | tb | White wine |
| 1 | ts | Lemon juice |
| 1/8 | ts | Salt |
| 1/8 | ts | Coarsely ground pepper |
| 1 | ts | Dried whole dillweed |
| 1 | ts | Chopped fresh parsley |
| 2 | French rolls — split | |
| Lengthwi | ||
| And toasted |
INSTRUCTIONS
Peel and devein shrimp.Saute green onions and garlic in butter until onions are tender. Add shrimp, wine, lemon juice, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally. Stir in dillweed and parsley. Spoon shrimp mixture over toasted rolls, and serve immediately. Yield: 4 servings.NOTE: Shrimp Destin may also be served over hot cooked rice instead of rolls, if desired. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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