| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Seafood, Shrimp | 2 | Servings | |
INGREDIENTS
| 3/4 | lb | Unpeeled large fresh shrimp |
| 1/2 | c | Lemon juice |
| 1/4 | c | Butter or margarine, melted |
| 2 | tb | Vegetable oil |
| 2 | tb | Dijon mustard |
| 1 | tb | Worcestershire sauce |
| 8 | Garlic cloves, minced |
INSTRUCTIONS
Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours. Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially open) 4 minutes or until shrimp turn pink. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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