| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Creole, Fish, Seafood | 4 | Servings | |
INGREDIENTS
| 2 | pk | Broccoli,frozen(10oz ea) |
| Salt to taste | ||
| 1 | pn | Mixed herbs |
| 1 | c | Mayonnaise |
| 1/2 | c | Cheese,shredded |
| 1 | lb | Shrimp,medium,shelled |
| Pepper to taste | ||
| 1 | cn | Cream/celery soup(10.5oz) |
| 1 | tb | Lemon juice |
| 1 | c | Crumbs,buttered |
INSTRUCTIONS
1. Arrange broccoli in greased 7x11-inch baking dish; cover with shrimp and sprinkle with salt pepper and herbs. 2. Combine soup, mayonnaise, lemon juice and cheese and pour over shrimp. 3. Top with buttered crumbs; bake in preheated 350'F. oven 40 minutes. NOTE: Crumbs may be fine dry bread, fine fresh bread, cornflake crumbs or packaged stuffing; mix with about 3 tablespoons melted butter. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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