0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Grains, Eggs Seafood 6 Servings

INGREDIENTS

1 c Cooked shrimp -or-
1 cn (6-oz) shrimp; shredded
1/4 c Thinly sliced water chestnuts
1/4 c Bean sprouts
1/2 c Chopped mushrooms
5 Eggs
2 ts Soy sauce
Peanut oil for frying
1 tb Cornstarch
1 tb Soy sauce
3/4 c Bouillon or water
1 tb Cooking sherry
1/4 ts Sugar

INSTRUCTIONS

BROWN SAUCE
Gently stir together until thick all main ingredients. Heat a small frying
pan with a small amount of peanut oil. Drop egg mixture by large spoonfuls
into hot oil. When brown on one side, turn & brown on other side. Stack &
keep warm in oven. Serve with brown sauce. Brown sauce: Mix sauce
ingredients & cook over low heat. Variation: Crab may be substitured for
shrimp.
MRS WILLIAM J. (ANGELA) WELCH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?