0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Vegetables Stir-fry, Seafood 4 Servings

INGREDIENTS

2 Eggs
2 tb Vegetable oil
3 Green onions & tops; chopped
3 c Cold cooked rice
1/4 lb Cooked shrimp; chopped
3 tb Kikkoman Soy Sauce

INSTRUCTIONS

Blend eggs with 2 Tbsp. water; set aside.  Heat oil in wok or large
skillet over medium heat.  Add green onions; stir-fry 30 seconds.  Add
eggs; cook, stirring gently, until firm.  Stir in rice and cook until
heated, gently separating grains.  Add shrimp and soy sauce; cook,
stirring, until mixture is well blended and heated through.
Makes 4 to 6 servings
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?