| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Main dish, Party | 3 | Servings | |
INGREDIENTS
| 12 | Shrimp | |
| 1 | c | Garlic |
| 1/2 | ts | Salt |
| 1 | tb | Ginger root |
| 1 | c | Flour |
| 4 1/2 | ts | Baking soda |
| 2 | tb | Cornstarch |
| 6 | tb | Oil |
| 1 | c | Water ; or beer ( approx.) |
| Oil; for deep frying | ||
| Gren onion; cut lengthwise |
INSTRUCTIONS
Shell shrimp but leave the tail segment of the shell, butterfly shrimp and devein. Crush garlic with salt to a >> paste and rub into shrimp, sprinkle with a little ginger root Blend flour, baking powder, cornstacrh; add oil gradually while stirring. Stir until mixture forms a ball. Add water, a little at a time, while srirring until the mixture has the consistancy of pancake batter. Heat oil, dip each shrimp into the batter and fry, two or three at a time until golden brown. drain before >> serving. Garnish with scallions strips this serves about 3 if all you want is the batter, still give this one a try. Hope you like, FROM: KATHLEEN ALAM (VFXR40B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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