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Eggs Shrimp, Fritters, Cook4u, Appetizers 4 Servings

INGREDIENTS

Tomato sauce
2 tb Olive oil
1 md Onion, chopped
1 Clove garlic, peeled and
Minced
10 oz Can tomatoes and green
Chilies
1/2 ts Salt
1/4 ts Pepper
Fritters
4 Eggs, seperated
1/2 ts Salt
1/4 ts Celery salt
2 ts Parsley flakes
2 tb Flour
1 c Cooked chopped shrimp
Oil for frying

INSTRUCTIONS

1) To make sauce, heat oil in medium saucepan. Add onion and garlic; saute
until translucent. Add tomatoes and green chilies,. salt and pepper. Bring
to a boil. cover and simmer for 20 minutes.
2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites
untill stiff. In seperate bowl, beat egg yolks, salt, celery salt, parsley
flakes, and flour together; fold in egg whites.
3) Fold shrimp into egg whites.
4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using 1/4 c
batter for each fritter, fry a few shrimp fritters at a time until golden.
Drain on paper towels.
5) Serve shrimp fritters with tomato sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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