Name: Shrimp Fritters with Tomato Sauce
Ingredients: Tomato sauce; 2 tb Olive oil; 1 md Onion, chopped; 1 Clove garlic, peeled and; Minced; 10 oz Can tomatoes and green; Chilies; 1/2 ts Salt; 1/4 ts Pepper; Fritters; 4 Eggs, seperated; 1/2 ts Salt; 1/4 ts Celery salt; 2 ts Parsley flakes; 2 tb Flour; 1 c Cooked chopped shrimp; Oil for frying

CATEGORY	CUISINE	TAG	YIELD
Eggs		Shrimp, Fritters, Cook4u, Appetizers	4	Servings

INGREDIENTS

		Tomato sauce
2	tb	Olive oil
1	md	Onion, chopped
1		Clove garlic, peeled and
		Minced
10	oz	Can tomatoes and green
		Chilies
1/2	ts	Salt
1/4	ts	Pepper
		Fritters
4		Eggs, seperated
1/2	ts	Salt
1/4	ts	Celery salt
2	ts	Parsley flakes
2	tb	Flour
1	c	Cooked chopped shrimp
		Oil for frying

INSTRUCTIONS

1) To make sauce, heat oil in medium saucepan. Add onion and garlic; saute
until translucent. Add tomatoes and green chilies,. salt and pepper. Bring
to a boil. cover and simmer for 20 minutes.
2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites
untill stiff. In seperate bowl, beat egg yolks, salt, celery salt, parsley
flakes, and flour together; fold in egg whites.
3) Fold shrimp into egg whites.
4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using 1/4 c
batter for each fritter, fry a few shrimp fritters at a time until golden.
Drain on paper towels.
5) Serve shrimp fritters with tomato sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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