| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salad | 4 | Servings | |
INGREDIENTS
| 1 | tb | Unflavored gelatin |
| 1/4 | c | Cold water (use seasoned water shrimp were boiled in) |
| 1 | Lemon; juice of | |
| 1 | Pimento; chopped | |
| 1 | ts | Grated onion |
| 1 | Bottle (small) stuffed olives; sliced | |
| 1 1/2 | c | Fresh shrimp; cooked, cleaned |
| 1/2 | c | Chopped celery |
| 1 | c | Mayonnaise |
| 2 | Hard boiled eggs; chopped |
INSTRUCTIONS
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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