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CATEGORY CUISINE TAG YIELD
Seafood Seafood 1 Servings

INGREDIENTS

1 1/2 lb Peeled & deveined shrimp
1 Recipe COURT BOUILLON
1 tb Cornstarch
1/8 ts Salt
1 ts Lemon juice
3/4 c Sugar
1 c Water
2 c Blueberries

INSTRUCTIONS

Cook shrimp in bouillon. Drain & chill. Blend cornstarch, salt, lemon
juice & sugar in water. Bring to boil. Add blueberries & simmer 10
minutes. Chill. Pour sauce in dish & arrange shrimp on top.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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