| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Italian | Seafood, Italian, Sauces | 4 | Servings |
INGREDIENTS
| 4 | Cloves garlic, minced | |
| 1 1/2 | ts | Dried oregano |
| 24 | Uncooked prawns,shelled,deve | |
| 1/2 | c | Olive oil |
| 1/2 | c | Dry vermouth |
| 1/3 | c | Fresh lemon juice |
| Salt & freshly grnd pepper | ||
| 1/4 | c | Minced, fresh parsley |
INSTRUCTIONS
BAKED PRAWNS WITH G Combine first 6 ingredients in medium saucepan and bring to a boil over medium-high heat, stirring frequently. Remove from heat. Taste and season with salt & pepper. Let cool. Arrange prawns in single layer in baking dish. Pour vermouth mixture over prawns. ====>>>> Let marinate at room temperature for 1 hour. Preheat oven to 375. Bake prawns, basting once or twice, until pink and translucent, about 15 - 20 minutes. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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