| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Beef broth |
| 1 |
cn |
Rotel tomatoes with green chilies |
| 1 |
cn |
Mushrooms |
| 1/2 |
c |
Celery; chopped |
| 1/2 |
c |
Bell pepper; chopped |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
c |
Green onions; chopped |
| 1/2 |
|
Stick margarine |
| 1 1/2 |
c |
Rice; uncooked |
| 1 |
lb |
Shrimp; peeled and deveined |
INSTRUCTIONS
Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir
occasionally while cooking.
Posted to MC-Recipe Digest V1 #755 by James and Susan Kirkland
<kirkland@gj.net> on Aug 21, 1997
A Message from our Provider:
“Jesus rights wrongs”