It is crystal clear that a mental assent to the Gospel will save no one, nor will a mere empty profession of faith in Christ. So many flatter themselves that they are born again because they have been baptized, joined some “church of their choice” received the Lord’s supper who do not have a keen and humbling sense of sin. Professing to be Christians, they are filled with a vain and presumptuous confidence that all is well with their souls, deluding themselves with hopes of mercy while continuing to live in a course of self-will and self-pleasing.

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Pasta	8	Servings

INGREDIENTS

1	lb	Medium shrimp; shelled and deveined
1/2	c	Dry white wine
1	tb	Lemon juice
1	tb	Lime juice
1/4	lb	Fresh snow peas
6		Green onions; thinly sliced
1	tb	Chopped fresh parsley
3/4	ts	Basil leaves
1/2	ts	American Heart Association lemon herb seasoning
2		Cloves garlic; minced
1		Bay leaf
1/2	lb	Creamette Linguine; uncooked

INSTRUCTIONS

In large skillet, combine shrimp, wine, lemon juice and lime juice.  Bring
to boil. Reduce heat; simmer, covered, 5 minutes. Add remaining
ingredients, except linguine. Cook, stirring constantly, just until snow
peas are tender and shrimp is opaque, about 5 minutes.
Prepare Creamette Linguine as package directs; drain. Remove bay leaf from
shrimp mixture. Combine shrimp mixture and hot cooked linguine; toss to
coat. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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