| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 16 | oz | Canned tomatoes — peeled |
| And cut up | ||
| 2 | tb | Parsley — minced |
| 1 | Clove garlic — minced | |
| 1/2 | ts | Dried basil |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Dried oregano |
| 6 | oz | Can tomato paste |
| 1/2 | ts | Seasoned salt |
| 1 | lb | Shrimp — cooked and |
| Shelled | ||
| Grated parmesan cheese | ||
| Cooked spaghetti |
INSTRUCTIONS
In slow-cooking pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste, and seasoned salt. Cover and cook on low 6 to 7 hours. Turn control to high. Stir in shrimp; cover and cook on high for 10 to 15 mintues. Serve, topped with Parmesan cheese, over cooked spaghetti. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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