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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Shrimp on a Bun

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	American	Seafood	4	Servings

INGREDIENTS

2	tb	Margarine
2	tb	Onion; chopped
2	tb	Flour
1	c	Milk
4	ts	Mustard; less if you don't like a strong mustard flavor
2	ts	Worcestershire sauce
		Black pepper to taste
1	c	Grated American cheese
1	lb	Shrimp; cooked, peeled
4		Hamburger buns; toasted

INSTRUCTIONS

Melt butter. Saut. onions for a minute or two. Blend in flour; add milk
gradually. Cook until thick, stirring constantly. Add mustard,
Worcestershire sauce, black pepper to taste. Just before serving, add
shrimp (if large, may be cut in pieces). Spread generously on toasted bun
halves. Sprinkle cheese on top and run under broiler until cheese is
bubbly. Serves 4.
Note: Very good and easy to make. Make plenty--if you have big eaters,
they can eat 3 or 4 halves.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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