| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp; shelled |
| 1 |
lb |
Pasta |
| 1 |
c |
Sun-dried tomatoes; soaked and chopped |
| 1 |
bn |
Parsley; chopped |
| 8 |
oz |
Clam juice |
| 6 |
|
Cloves garlic; minced |
| 3 |
tb |
Olive oil |
| 3 |
tb |
Butter |
| 2 |
|
Lemon; juiced |
INSTRUCTIONS
Posted to MC-Recipe Digest V1 #184
Date: 05 Aug 1996 14:36:22 GMT
From: Richardson@digitalpopcorn.com (Richardson)
NOTES : Preparation:
Cook the pasta until firm, drain and toss in a little olive oil so
it doesn't stick together...set aside. Have all the other
ingredients ready to go for when it's...
Showtime:
Heat the butter and oil, and sautee the garlic for about 3 minutes
in a large skillet or wok. Toss in the shrimp, and cook until
pink. Throw in the pasta, clam juice, lemon, tomatos, parsley,
and stir until heated throughout. Salt and pepper to taste, serve
with a light salad and wonderful bread, and call it dinner. This
is great for an intimate dinner because you're only in the kitchen
for 10 minutes!
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