| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Thai | Thai, Condiment | 4 | Servings |
INGREDIENTS
| 8 | Green Thai Chili Peppers | |
| 6 | Cloves Garlic | |
| 2 | tb | Shrimp Paste |
| 1/4 | c | Fish Sauce (Nam Pla) |
| 1/3 | c | Lime Juice |
| 3 | tb | Palm Sugar |
| 10 | Whole Large Dried Shrimp Or Prawns, Rinsed In Warm Water | |
| Snake Beans Or Long String Beans | ||
| Green Onions/Scallions Or Spring Onions | ||
| Tomatoes | ||
| Broccoli | ||
| Sugar Peas/Snow Peas |
INSTRUCTIONS
VEGETABLES Place the chilies, garlic and shrimp paste in a mortar and mash with a pestle until the garlic is crushed and combined with the other ingredients. Add the fish sauce, lime juice and sugar; gently mash together. Alternatively, use a blender. Add the whole dried shrimp and combine. Remove to a serving bowl and allow the shrimp to soak in the sauce for about 15 minutes. Serve as a dip for the raw or steamed vegetables. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Rainbows – a gift from God”