0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Grains Thai Thai, Condiment 4 Servings

INGREDIENTS

8 Green Thai Chili Peppers
6 Cloves Garlic
2 tb Shrimp Paste
1/4 c Fish Sauce (Nam Pla)
1/3 c Lime Juice
3 tb Palm Sugar
10 Whole Large Dried Shrimp Or Prawns, Rinsed In Warm Water
Snake Beans Or Long String Beans
Green Onions/Scallions Or Spring Onions
Tomatoes
Broccoli
Sugar Peas/Snow Peas

INSTRUCTIONS

VEGETABLES
Place the chilies, garlic and shrimp paste in a mortar and mash with a
pestle until the garlic is crushed and combined with the other ingredients.
Add the fish sauce, lime juice and sugar; gently mash together.
Alternatively, use a blender.
Add the whole dried shrimp and combine.  Remove to a serving bowl and allow
the shrimp to soak in the sauce for about 15 minutes.
Serve as a dip for the raw or steamed vegetables.
From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Rainbows – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?