| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Grains | Shrimp, Seafood, Pizza, Bubba gump | 6 | Dozen | |
INGREDIENTS
| 1 1/2 | c | Water |
| 1/2 | lb | Unpeeled medium-size fresh shrimp |
| 2 | ts | Lemon juice |
| 1 | pk | Cream cheese, softened (8oz) |
| 1 | c | Shredded cheddar or Monterey Jack cheese (4-ounces) |
| 4 | Green onions, chopped | |
| 2 | Jalapeno peppers, seeded and chopped | |
| 2 | Garlic cloves, minced | |
| 2 | tb | Chopped fresh cilantro |
| 1 | ts | Ground cumin |
| 1 | ts | Chili powder |
| 9 | Whole wheat flour tortillas (6-inch each) |
INSTRUCTIONS
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Combine shrimp and lemon juice; cover and chill 30 minutes. Position knife blade in food processor bowl; add chilled shrimp mixture, cream cheese, and next 7 ingredients. Process 1 minute or until smooth, scraping down sides occasionally. Place tortillas on baking sheets; spread about 1/4 cup shrimp mixture on each tortilla. Bake at 350 degrees for 8 to 10 minutes or until edges begin to brown. Cut each into 8 wedges. Garnish with whole shrimp, or fresh cilantro sprigs, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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