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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Cajun Salads, Appetizers, Shellfish, Cajun 1 Servings

INGREDIENTS

6 tb Olive oil
1 tb Paprika
4 Green onions, chopped
4 tb Creole style mustard
2 tb Vinegar
1/2 ts White pepper
1/2 ts Salt
2 Ribs celery, chopped fine
Chopped parsley to taste
1/4 Hd. lettuce, shredded
2 lb Shrimp,boiled,cleaned,cold
2 Hard cooked eggs, chopped>>>
Keep white & yolk separate.

INSTRUCTIONS

Combine all ingreds., except lettuce, eggs and shrimp. Chill. Place
shrimp on plate of shredded lettuce. Pour remoulade over shrimp and garnish
with eggs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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