CATEGORY	CUISINE	TAG	YIELD
Seafood	Cajun	Salads, Seafood	1	Servings

INGREDIENTS

8		Boiled shrimp per person
1	sm	Red onion; diced
8		Cherry tomatoes; halved
10		Blck olives; halved-sliced
1/2		Red pepper; cut small
1/2		Green pepper; cut small
2		Stalks celery; cut small
		Fresh parsley and Dill

INSTRUCTIONS

Dressing: 1/2 pint mayonnaise juice of 1/2 lemon 1/4 cup Zatarin's Creole
Mustard. Cut peppers and vegetables in 1/4" squares Serve in Avacado halves
mix with dressing and serve some on the side. Season withCajun Salt and
sprinkle more dill and parslay on top, cut shrimp lengthwise if desired.
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 14,
1998

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.

John Stott