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CATEGORY CUISINE TAG YIELD
Eggs Salad 6 Servings

INGREDIENTS

3 c Boiled; seasoned shrimp
2 c Celery; finely chopped
1 c Green onion; chopped fine
2 Hard boiled eggs; chopped
2 tb Dill pickles; chopped
3 tb Stuffed olives; chopped
1 ts Worcestershire sauce
Mayonnaise
Salt & pepper

INSTRUCTIONS

Combine all ingredients thoroughly and mix with mayonnaise to desired
consistency. Season lightly. Serve in lettuce cups with parsley and extra
olives to decorate. Serves 6.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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