| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Medium shrimp; cooked, peeled and deveinted |
| 1/2 | c | Mayonnaise |
| 1/3 | c | Chopped celery |
| 2 | ts | Old bay seasoning (or your brand) |
| 2 | ts | Fresh lemon juice |
| 1/4 | ts | Worcestershire sauce |
| 4 | Croissants |
INSTRUCTIONS
Cut shrimp in half and combine with remaining ingredients. Cover and refridgerate 15 minutes or more. Stir before serving on bed of lettus on croissant. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@pe.net> on Aug 31, 1997
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