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Shrimp Salad Spread

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CATEGORY CUISINE TAG YIELD
Seafood Appetizers, Seafood 1 1/2 cups

INGREDIENTS

1 lb Shrimp, cooked, shelled
Finely chopped
2 Stalks celery, finely minced
3 Green onions, finely diced
2 oz Canned pimientos, finely
Diced
2 tb Chopped parsley
2 tb Mayonnaise

INSTRUCTIONS

Directions:
Mix all ingredients with a spoon, blending well.  Chill for several
hours to allow the flavors to blend.  Serve on cucumber slices,
zucchini slices, party rye or crackers of choice
submitted by marina
Posted to MC-Recipe Digest V1 #210
Date: Fri, 23 Aug 1996 15:07:43 -0700 (MST)
From: Mail Delivery Subsystem <MAILER-DAEMON@goodnet.com> (by way of
jmchee@goodnet.com (Marina Cheesman))

A Message from our Provider:

“The Bible: More up-to-date than tomorrow’s newspaper”

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