| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | Salads, Sauces, Dressing, Fish, Cajun | 1 | Servings |
INGREDIENTS
| 3/4 | c | Chili sauce |
| 3/4 | c | Wesson oil |
| 1 | ts | Black pepper |
| 1/2 | ts | Paprika |
| 3 | Cloves garlic | |
| 1 | c | Mayonnaise |
| 1 | ts | Worcestershire sauce |
| 3/4 | c | Catsup |
| 1/2 | ts | Red pepper |
| 1 | Onion | |
| 1 | ts | Salt |
INSTRUCTIONS
Put all ingreds. into blender and set on liquefy for abt. 2 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”