| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Shrimp — peeled and |
| Deveined | ||
| 1/4 | c | Butter |
| 1/2 | lb | Mushrooms — sliced |
| 1 1/2 | c | Sour cream |
| 1 | tb | Chives — chopped |
| 1/2 | tb | Fresh parsley — chopped |
| 1/2 | ts | Paprika |
| Salt | ||
| Black pepper | ||
| 1/4 | c | Parmesan cheese — grated |
INSTRUCTIONS
Saute shrimp in butter for 3 minutes, add the mushrooms and saute until tender. Blend in sour cream, parsley, and chives. Season with salt, pepper, and paprika to taste. Cook 5 minutes, stirring continuously. Spoon into 4 scallop shells, sprinkle tops with Parmesan cheese and broil for 3-5 minutes, until tops are golden. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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