We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

John reminded the persecuted church in Revelation about the true God “who is and who was and who is to come” (Rev. 1:4). Is there anything greater that we can contemplate than that understanding that God is eternal when facing tribulation? The agony of persecution, the cultural opinions of the day, the world leaders on the scene, all loom so large when the pressure is on us until we take a step back and realize how temporary it all is in the grand scheme of eternity. All of that comes and all of it will go. God and His truth remains – He was and He is and He always will be. The momentary frown of the world can’t replace the eternal smile from God. May we go through life keeping our eyes on Him and our minds heavenward and not on the passing trends and transient existence of this life.

Randy Smith

Justification by faith is an answer to the greatest personal question ever asked by a human soul: 'How shall I be right with God? How do I stand in God’s sight? With what favor does he look upon me?' There are those, I admit, who never raise that question. There are those who are concerned with the question of their standing before men but never with the question of their standing before God. There are those who are interested in what 'people say' but not in the question of what God says. Such men, however, are not those who move the world. They are apt to go with the current. They are apt to do as others do. They are not the heroes who change the destinies of the race. The beginning of true nobility comes when a man ceases to be interested in the judgment of men and becomes interested in the judgment of God.

Gresham Machen

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Shrimp Stuffing

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	1	Servings

INGREDIENTS

1	lg	Onion, chopped
3	c	Sliced mushrooms
2	tb	Butter
1	ts	Salt
1	ts	White pepper
1/4	c	Diced sweet red pepper
1/4	c	Diced green onions
1/2	lb	Bay shrimp, cooked
2	c	Dry Sherry

INSTRUCTIONS

Saute onion and mushrooms in butter in skillet until lightly browned. Add
salt, white pepper, red pepper, green onions, shrimp and Sherry. Simmer
over medium heat until liquid is reduce to glaze, stirring occasionally.
Cool.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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