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Dairy Soup 8 Servings

INGREDIENTS

3 cn (10-oz) mushroom soup
2 Soup cans milk
4 Green onions & tops; chopped
1/4 c Celery; minced
1 Clove garlic; crushed
Worcestershire to taste
Tabasco to taste
1 cn (4-oz) mushrooms
3 tb Dry sherry
Salt & pepper to taste
1 1/2 lb Shrimp; raw, peeled

INSTRUCTIONS

Stir mushroom soup and milk over low heat until smooth. Add onion, garlic
and celery. Season with Worcestershire and Tabasco; add shrimp and
mushrooms. Add sherry when shrimp are done. Season with salt and pepper.
MRS JOHN P. ESTES (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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