| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Appetizers, Seafood, Oriental | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Soy Sauce |
| 2 | tb | Sugar |
| 1 | tb | Vegetable Oil |
| 1 1/2 | ts | Cornstarch |
| 1 | Clove Garlic, Crushed | |
| 1 | ts | Minced Fresh Ginger Root |
| 2 | tb | Water |
| 2 | lb | Medium Sized Raw Shrimp, Peeled And Deveined |
INSTRUCTIONS
Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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