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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy, Eggs Seafood 1 Servings

INGREDIENTS

2 tb Butter
2 tb Chopped onion
2 tb Chopped leek
2 Minced garlic cloves
Salt & pepper
Hot sauce
2 tb Chopped pecans
1/2 lb Shrimp meat
PUFF PASTRY
1 c Sour cream
1 Beaten egg

INSTRUCTIONS

Melt butter & saute garlic, onion & leek until soft. Stir in
seasoning, pecans & shrimp meat. Remove mixture from heat.  Cut
pastry into 3" rounds & place 1 Tbls. mixture in center of each
round. Dot with 1 tsp. sour cream. Brush edges of pastry with eggs &
fold over. Crimp edges with fork & drop turnovers into deep fryer.
Fry for 3 minutes until golden. Drain on paper towels & serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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