Men compare themselves with men, and readily with the worst, and flatter themselves with that comparative betterness. This is not the way to see spots, to look into the muddy streams of profane men’s lives; but look into the clear fountain of the Word, and there we may both discern and wash them; and consider the infinite holiness of God, and this will humble us to the dust.
Robert Leighton

Shrimp with Chili Sauce

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CATEGORY CUISINE TAG YIELD
Seafood Seafood, Oriental, Wok 3 Servings

INGREDIENTS

1/2 lb Shrimp, shelled & deveined
1 Onion, sliced thinly
3 tb Chili sauce
Salt
3 tb Oil

INSTRUCTIONS

1. Prepare shrimp and onion.
2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it
for about 2 minutes. Add salt and chili sauce. Stir everything
together and cook about 2-3 minutes longer.
NOTE: Shrimp do not require a great deal of cooking time, so do not
overcook as they will have a tendency to become "tougher" in texture.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip

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