Name: Shrimp with Sweet Red Pepper and Cucumber
Ingredients: 2 c Shrimp, shelled & deveined OR; 1/2 lb Shrimp, shelled & deveined; 1 md Onion, sliced; 1 Sweet red pepper, sliced; 1 Cucumber, pared and sliced 1/4" thickness; 1 tb Soya sauce; 1 ts Sugar; Salt; 3 tb Oil

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Fish, Oriental, Chinese	4	Servings

INGREDIENTS

2	c	Shrimp, shelled & deveined OR
1/2	lb	Shrimp, shelled & deveined
1	md	Onion, sliced
1		Sweet red pepper, sliced
1		Cucumber, pared and sliced 1/4" thickness
1	tb	Soya sauce
1	ts	Sugar
		Salt
3	tb	Oil

INSTRUCTIONS

1. Wash and slice all ingredients, as needed.
2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes until
shrimp turn white. Add sliced cucumber, soya sauce, sugar. Stir, cover wok,
cook 3 minutes, lifting cover once to stir ingredients. Lift cover up, add
red pepper and salt, to taste. Cover wok. Cook everything 2 more minutes.
Stir everything well.
NOTE: Chicken can be substituted for shrimp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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