CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	12	Servings

INGREDIENTS

1/2	c	Soy sauce
1/2	c	Olive oil
1/2	c	Sherry
2	tb	Lemon juice or vinegar
1/2	ts	Garlic salt
1/2	ts	Ground ginger
1/4	ts	Ground rosemary
1/4	ts	Ground thyme
1/4	ts	Ground oregano
1/4	ts	Ground marjoram
2	lb	Shrimp, shelled and deveined

INSTRUCTIONS

Mix soy sauce, oil, sherry, lemon juice, garlic salt, ginger, rosemary,
thyme, oregano and marjoram. Pour over shrimp. Let stand 1 to 2 hours.
Remove shrimp from marinade and broil 5 to 7 minutes. Makes 12 to 14
servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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