0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Appetizers 1 Servings

INGREDIENTS

1/2 c Butter
2 c Shredded cheddar cheese
1 Egg yolk
1 Egg white; stiffly beaten
Sliced white bread; cut into 1-1/2 inch squares
30 Shrimp; cooked and cleaned

INSTRUCTIONS

Cream butter and cheese; blend in egg yolk. Fold in stiffly beaten egg
white. Arrange bread squares on ungreased cookie sheet.
Top each with a shrimp and cover with rounded teaspoonful of cheese
mixture.
Bake at 350 degrees for 15 to 18 minutes, until golden brown.
TIP: May be refrigerated up to 24 hours before baking.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?