0
(0)
CATEGORY CUISINE TAG YIELD
Dairy English Appetizers, English 6 Servings

INGREDIENTS

1 lb Prepared shrimps
2 Large cos lettuce hearts, washed,drained and finely shredded
2 oz Butter, melted
1/4 pt Double cream
1 ts Onion juice, made by
Crushing a small, peeled onion or a little very finely chopped onion
Salt and black pepper
4 Slices of bread
A little butter for frying

INSTRUCTIONS

A summer dinner party dish that comes from the Southwold area.
Thaw the shrimps if frozen and reserve a few for garnish. Place the lettuce
and melted butter in a saucepan, and turn the lettuce with a wooden spoon
until it is completely coated with the butter, then cover and simmer very
gently for 3 to 4 minutes, stirring occasionally. Stir in the cream and the
onion juice or chopped onion and season to taste. Stir in the shrimps and
heat through for 2 to 3 minutes, but do not allow to boil. Set aside and
keep warm. Cut the bread into neat triangles and fry lightly in butter.
Keep warm. Pile the shrimp mixture on to a dish and arrange the bread
triangles around the edge. Serve, garnished with the reserved shrimps.
Posted to MM-Recipes Digest V4 #275 by ray.watson@ukonline.co.uk on Mon, 7
Oct 1996.

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?