CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	6	Servings

INGREDIENTS

1		Clove (large) garlic; mashed
1	ts	Salt
3/4	c	Butter
1	c	Bread crumbs
		Cayenne pepper
		Paprika
4	tb	Chopped parsley
1/4	c	Good sherry wine
3	lb	Shrimp; boiled & peeled

INSTRUCTIONS

Mix garlic & salt. Cream butter. Add garlic & salt, bread crumbs,
seasonings, parsley & sherry. Place alternate layers of shrimp & bread
crumb mixture in buttered baking dish or individual shells or ramekins.
Bake in hot oven 20-25 minutes. Serves 6-8.
DOROTHY WENZEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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