Every time we look at the cross, Christ seems to say to us, 'I am here because of you. It is your sin I am bearing, your curse I am suffering, your debt I am paying, your death I am dying.' Nothing in history or in the universe cuts us down to size like the cross. All of us have inflated views of ourselves, especially in self-righteousness, until we have visited a place called Calvary. It is there, at the foot of the cross, that we shrink to our true size.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Eggs			4	Servings

INGREDIENTS

2	c	Cooked white rice
1	lg	Onion, chopped
2		Eggs, beaten
1/8	c	Pineapple or orange juice
1		Green pepper, chopped
1/8	c	Chopped ham (optional)
1	tb	Oil
		Salt and pepper to taste

INSTRUCTIONS

1. In a medium skillet, add half the oil and saute the onion until golden
brown. Remove from pan. Add the remaining oil and saute the green pepper
until done. Remove the pepper from pan and add to the cooked onions.
2. Add the two beaten eggs to the skillet and scramble into small pieces.
Season with salt and pepper.
3. Saute the chopped ham for a minute (optional), then add the cooked rice,
fried onions, green pepper, and juice. Stir over heat for a minute so some
of the juice is absorbed. Add scrambled eggs; Mix and heat thoroughly. A
teaspoon or so of soy sauce may be added if desired.
4. Serve hot as a side dish. Posted to The Gourmet Connection Recipe Page
Newsletter 09 Mar 97 by Gourmet Connection <capco@norwich.net> on Mar 09,
1997

A Message from our Provider:

“Religion: a mirage. Jesus: reality”