0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats Sichuan Main dish 4 Servings

INGREDIENTS

1 tb Red New Mex chile; crushed
2 tb Soy sauce
1 tb Hot bean sauce*
2 ts Fresh ginger; minced
2 ts Sugar
1 ts Rice wine or dry sherry
1 lb Beef sirloin; 1" strips
4 Lg carrots; 3" strips
4 Celery stalks; 3" strips
1/2 lb Green beans; 3" pieces
2 tb Sesame seeds

INSTRUCTIONS

Combine the chile, soy sauce, hot bean sauce, ginger, sugar, and sherry.
Marinate the meat for four hours in the mixture. Cook the vegetables in
boiling salted water until tender but still slightly crispy. Drain. Combine
a couple of carrot, celery, and green bean pieces together and wrap with a
piece of the meat. Thread the meat bundles and on two parrallel skewers and
grill until the meat is medium rare, about 3 to 4 minutes on each side.
Brush the meat with the sauce, garnish with the sesame seeds and serve. *
Hot Bean Sauce available in Asian markets.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If you’re too open minded, your brains will fall out”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?