| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | c | Margarine, softened |
| 1 | c | Brown sugar |
| 1 1/2 | c | Sugar |
| 1 | tb | Milk |
| 1 1/2 | ts | Vanilla |
| 2 | Eggs | |
| 1 | c | Crumbled corn flakes |
| 3 | c | Oatmeal |
| 1 1/2 | c | Flour |
| 1 1/4 | ts | Baking soda |
| 1 | ts | Salt |
| 1/2 | ts | Mace |
| 1 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/8 | ts | Cloves |
| 4 | oz | Coconut |
| 2 | c | Semi-sweet chocolate chips |
| 1 | c | Walnuts, peanuts or pine nuts, chopped |
INSTRUCTIONS
Preheat oven to 350 degrees. Cream together until smooth the margarine, brown and white sugar. Add milk and vanilla. Beat and add in eggs. Stir in corn flakes and oatmeal. Sift together and add flour, baking soda, salt, mace, cinnamon, nutmeg and cloves. Stir in coconut, chocolate chips and nuts. Drop batter by well rounded teaspoons onto greased cookie sheet. Bake 10 minutes at 350 degrees. For Pan Cookies: Spread in 15"x10"x1" pan. Bake at 375 degrees for 20 minutes. Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #498 by Gerald Edgerton <jerrye@wizard.com> on Mar 03, 1997.
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