CATEGORY	CUISINE	TAG	YIELD
	Japanese		1	Servings

INGREDIENTS

2	ct	Firm silken (Japanese) tofu
6	oz	Chocolate chips (up to 8)
2	tb	Maple syrup
1		Graham cracker crust

INSTRUCTIONS

from my friend Joy Steinberg
Beat tofu at high in mixer about 5 minutes or so until smooth. Melt
chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into
prepared crust. Chill at least 2 hours. I find overnight is even better.
Posted to Kitmailbox Digest 21 Feb 97 by susanm@xensei.com (Susan Murie) on
Feb 21, 1997.

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Sam Storms