Name: Silky Bean Curd Soup with Greens (Mf)
Ingredients: 2 c Chicken broth; 2 c Water; 1 ts Soy sauce; 2 tb Miso paste; 4 oz Silky soft bean curd, cut into 1/2-inch dice; 8 oz Spinach, stemmed and leaves washed; Crushed red pepper flakes; Toasted sesame seeds

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			2	Servings

INGREDIENTS

2	c	Chicken broth
2	c	Water
1	ts	Soy sauce
2	tb	Miso paste
4	oz	Silky soft bean curd, cut into 1/2-inch dice
8	oz	Spinach, stemmed and leaves washed
		Crushed red pepper flakes
		Toasted sesame seeds

INSTRUCTIONS

GARNISH
Bring chicken broth and water to simmer with soy sauce. Whisk a few
tablespoonfuls of the hot broth into the miso paste and reserve. Add bean
curd and spinach and cook over low heat for a minute to wilt. Return miso
paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust
the seasoning. Garnish and ladle out.
Yield: 2 servings
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: MONDAY TO FRIDAY SHOW #MF6605 Posted to MC-Recipe Digest V1 #668
by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997

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