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CATEGORY CUISINE TAG YIELD
Dairy Bobbie not, Desserts, Frozen dish, Pineapple 12 Servings

INGREDIENTS

1 Bag frozen strawberries; (16 ounce) slightly thawed
1 cn Sweetened condensed milk; (14 ounce)
8 oz Frozen whipped topping; thawed
1 cn Crushed pineapple; (8 ounce) drained
1/4 c Lemon juice

INSTRUCTIONS

Process strawberries in a blender until smooth, stopping once to scrape
down sides. Combine sweetened condensed milk and whipped topping in a
medium bowl. Stir in strawberry puree, pineapple, and lemon juice; spoon
into an 11- x 7-inch baking dish. Cover and freeze overnight. Let stand at
room temperature 15 minutes before serving. Makes 10 to 12 servings.
http://www.pathfinder.com/ © Copyright 1997 Southern Living. All rights
reserved. MC formatting by bobbi744@acd.net ICQ #12099523
Recipe by: Southern Living
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998

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