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CATEGORY CUISINE TAG YIELD
Finnish 54 Servings

INGREDIENTS

1/2 kg Brown sugar
1/2 kg White sugar
2 3 lemons
5 l Water
1/2 ts Yeast
Raisins and sugar for
Bottling

INSTRUCTIONS

Wash  the lemons thoroughly and peel the yellow skin.  Pour the  boiling
water  on  the lemon skins and sugars. Remove the white  skin  from  the
lemons and slice the lemons crosswise. Add the slices into the  slightly
cooled liquid. Let cool until the liquid is at body temperature. Add the
yeast  and  let ferment for a day to day and a half. When the  drink  is
bottled, remove the lemon slices and skins. Add a spoonful of sugar  and
some  raisins to every bottle. Close the bottles loosely. After  a  day,
tighten  the  caps and move the bottles to refrigerator.  The  drink  is
ready when the raisins have risen from the bottom to surface. Sima is a
Finnish homebrew.
Recipe By     : Laura Tiilikainen
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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