We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Post-resurrection Appearances: 1. To Mary Magdalene Jn. 20:14-18; Mk. 16:9. 2. To the women returning from the tomb Mt. 28:8-10. 3. To Peter later in the day Lk. 24:34; 1 Cor. 15:5. 4. To the disciples going to Emmaus in the evening Lk. 24:13-31. 5. To the apostles (except Thomas) Lk. 24:36-45; Jn. 20-19-24. 6. To the apostles a week later (Thomas present) Jn. 20:24-29. 7. In Galilee to the seven by the Lake of Tiberias Jn. 21:1-23. 8. In Galilee on a mountain to the apostles and 500 believers 1 Cor. 15:6. 9. At Jerusalem and Bethany again to James 1 Cor. 15:7. 10. At Olivet and the ascension Acts 1:3-12. 11. To Paul near Damascus Acts 9:3-6; 1 Cor. 15:8. 12. To Stephen outside Jerusalem Acts 7:55. 13. To Paul in the temple Acts 22:17-21; 23:11. 14. To John on Patmos Rev. 1:10-19.

Merrill Unger

It is good to understand that Christ’s service never did secure a man from all the ills that flesh is heir to, and never will. If you are a believer, you must reckon on having your share of sickness and pain, of sorrow and tears, of losses and crosses, of deaths and bereavements, of partings and separations, of vexations and disappointments, so long as you are in the body. Christ never undertakes that you shall get to heaven without these. He has undertaken that all who come to Him shall have all things pertaining to life and godliness; but He has never undertaken that He will make them prosperous, or rich, or healthy, and that death and sorrow shall never come to their family.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Simmered Chitterlings, Pr

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

7	ga	WATER
25	lb	PORK CHITTERLING
1	tb	SUGAR; GRANULATED 10 LB
1	tb	PEPPER BLACK 1 LB CN
2	ts	POULTRY SEASONING GR.
2	ts	PEPPER RED GROUND
3	tb	SALT TABLE 5LB

INSTRUCTIONS

TEMPERATURE:  STEAM JACKET KETTLE
1.  PLACE PRECOOKED CHITTERLINGS IN STEAM-JACKETED KETTLE.  ADD SUGAR,
POULTRY
SEASONING, GROUND RED PEPPER, SALT, AND BLACK PEPPER.  SIMMER 1 HOUR OR
UNTIL
SEASONED AND HOT.
2.  PLACE CHITTERLINGS IN SERVING PANS;  COVER WITH COOKING LIQUID.
Recipe Number: L09003
SERVING SIZE: 2/3 CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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