0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Meats Soups/stews, Meats, Chili 4 Servings

INGREDIENTS

3 lb Coarse ground chili meat
1 tb Onion salt
2 tb Garlic powder
3 tb Chili powder
2 tb Ground Cumin
3 tb Tabasco sauce
15 oz Can Tomato Sauce
15 oz Water
OPTIONAL – –
15 oz Can Whole Tomatoes, drained
1/2 tb Cornstarch

INSTRUCTIONS

Brown chili meat, then pour off fat/grease.  Run hot water over meat to
remove additional grease.  (Using a strainer or seive helps)
Add remaining ingredients.  Bring to boil, stirring. Reduce heat and simmer
1 1/2 hours covered.  If whole tomatoes were added, chop as they cook. Add
the cornstarch during the last 1/2 hour to thicken the liquid if needed.
Serve with saltine crackers.
Enjoy! - Jeff Duke
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?