CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Soups, Poultry, Cyberealm	4	Servings

INGREDIENTS

6	c	Chicken Stock
2	c	Chinese Cabbage, sliced
1	ds	Soy Sauce
2		Green Onions, sliced
4	tb	Coriander

INSTRUCTIONS

Bring the chicken stock to a boil. Add the cabbage and cook 30 seconds.
Season with soy sauce. Garnish with green onions and coriander.
Source: San Francisco Chronicle
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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