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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We notice also that Jesus said that the number of such self-proclaiming believers, who are not really regenerate, is declared to be “many.” This should elicit caution in our assumptions of the success of our methods and techniques of evangelism. We tend to be quite sanguine with our “evangelism statistics” when we assume the conversion of all who answer an altar call, make a “decision for Christ,” or recite the “sinner’s prayer.” These tools can help measure outward professions, but they do not give us a glimpse into the heart. All we can ever see of a person’s profession is his fruit. And even the fruit can be deceptive. God, and God alone, can read the human heart. Our gaze cannot penetrate beyond the outward appearance.
R.C. Sproul

We should understand that, fundamentally, our faith is not about what we do (as important as that is), nor is it about what we think (as important as that is). Our faith is fundamentally strengthened by understanding who we are through the indwelling Christ. We are who we are because of our union with Him. Nothing else can be the integration point (the place where the promises of Scripture and our identity intersect) of true spirituality. If we make what we do (right actions) the integration point of our faith, then we become fundamentalist and Pharisaical, with the judgement of others' misbehaviors the preoccupation of our religion. If we make what we think (right doctrine) the integration point of our faith, then we become rationalistic debaters with judgement of other’ faulty doctrine the preoccupation of our religion.
Bryan Chapell

    • Simple Ff Cream Cheese Icing (Lacto)

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy Digest, Nov., Fatfree 1 Servings

    INGREDIENTS

    x FF cream cheese
    x Maple syrup

    INSTRUCTIONS

    Use a blender, and put in Maple syrup until the mixture is sweet enough.
Only disadvage: if you keep it in the fridge for a while, some cracks
appear in the icing. So, I suggest you cool the icing in a bowl, then put
it on just before serving the cake.
Posted by vmh@intellicorp.com to the the Fatfree Dig. Vol. 12 Issue 7 Nov.
8, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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