| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Main dish |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Assorted chicken pieces |
| 6 |
tb |
Butter |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Paprika |
| 1 |
ts |
Accent (optional) |
| 1/2 |
ts |
Garlic salt |
INSTRUCTIONS
Rinse and dry chicken pieces. Melt the butter in a large skillet. Place the
chicken pieces in the skillet and fry slowly until they are evenly browned
on both sides. Sprinkle the salt, pepper, paprika, Accent and garlic salt
over the chicken and cover the pan. Continue to cook over low heat for 35
minutes. During this period, turn the pieces of chicken frequently to
assure even distribution of the seasonings. If you like your fried chicken
crisp, remove the cover 10 minutes before serving. Turn each piece at least
once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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