| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Seasonings |
1 |
Cup |
INGREDIENTS
| 1 |
oz |
Dried peppermint (1 oz = ~1 cup) |
| 1 |
tb |
Dried rosemary |
| 1 |
ts |
Dried sage |
INSTRUCTIONS
Crush ingredients and mix well. Store in a tightly closed container.
This pleasant, fragrant blend is soothing after a big meal or when the
holidays get hectic. Pack in a tea canister with a ball or spoon infuser,
or use self-sealing tea bags, which can be sealed with an iron. Include
your version of these instructions: "Steep 1 heaping teaspoon in a cup of
boiling water for 1 minute. Sweeten with honey to taste."
* From: Herbal Holiday Calendar - by Adell Campbell * Published in: The
Herb Companion - October/November 1993 * Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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