The late J. Vernon McGee received a letter from a lady who listened to his radio program. She wrote: “Our preacher said that on Easter Jesus just swooned on the cross and that the disciples nursed him back to health. What do you think?” McGee replied, “Dear Sister, beat your preacher with a leather whip. Nail him to a cross. Hang him in the sun for six hours. Run a spear through his heart. Embalm him. Put him in an airless tomb for three days. Then see what happens” (J. Vernon McGee).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Condiments, Meats, Usenet	1	Batch

INGREDIENTS

1	tb	Soy sauce (dark)
1	tb	Brown sugar
1	ts	Oil
1		Garlic clove

INSTRUCTIONS

Crush the garlic and mix all ingredients together. Add meat (steak) and
leave for at least 1 hour, the longer the better.
  NOTES:
*  A simple and quite superb meat marinade -- This is a truly wonderful
marinade.  Just take the steak out of the freezer in the morning before you
go to work and pop it in the marinade. Yield: 1 serving .
*  The recipe calls for 1 clove of garlic, but we often use 2 or more. Be
careful with the Soy Sauce, if it is too salty the marinade is not so good.
This basic mixture can be varied infinitely; particularly, you can use more
marinade than this for one piece of meat. I like to use sesame oil, or
mustard oil for a little "bite" instead of a bland vegetable oil.
: Difficulty:  easy.
: Time:  1 minute.
: Precision:  no need to measure.
: Kevin J.  Maciunas
: Flinders University, South Australia
: seismo!munnari!flinders.oz!kevin
: kevin%flinders.oz@se
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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