Name: Simple Sauce for White Cut Chicken
Ingredients: 1 c Stock; 1/2 ts Salt; 1 ts Soy sauce; 1 tb Cornstarch; 3 tb Water

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Sauce	4	Servings

INGREDIENTS

1	c	Stock
1/2	ts	Salt
1	ts	Soy sauce
1	tb	Cornstarch
3	tb	Water

INSTRUCTIONS

1. Bring stock to a boil; stir in salt and soy sauce.
2. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over chicken and vegetables, and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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