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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

2 c Butter; softened
1 1/2 c Sugar
3 c All-purpose flour
1 c Sesame seeds; (preferably white)
2 c Shredded coconut
1/2 c Finely chopped almonds

INSTRUCTIONS

Cream butter and sugar. Add flour, sesame seeds, coconut, and almonds.
Divide batter into thirds and shape each into long rolls 2 inches in
diameter. Wrap each and refrigerate until firm. Preheat oven to 300
degrees. Cut rolls into 1/4 inch slices. Bake on ungreased cookie sheets
for 30 minutes. Remove to wire racks to cool. Makes 4 dozen cookies; 165
calories per cookie
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Melissa Tarleton
<mhtarlet@unity.ncsu.edu> on Dec 06, 1997

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